Irina Gonzalez

Journalist, Web Editor & Food Writer who loves cooking Healthy Latin Food

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Gorgeous chandelier & caipirinha sorbet made with liquid nitrogen at @chefjoseandres’ The Bazaar at @slshotels in South Beach. Such a special treat! (at The Bazaar by Jose Andres at South Beach)

Gorgeous chandelier & caipirinha sorbet made with liquid nitrogen at @chefjoseandres’ The Bazaar at @slshotels in South Beach. Such a special treat! (at The Bazaar by Jose Andres at South Beach)

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#latergram Last night my brother & dad split this insane seafood feast at a Brazilian restaurant. They devoured 2 lobster tails, 2 shrimp skewers & fried calamari with some rice. (at Rio Station)

#latergram Last night my brother & dad split this insane seafood feast at a Brazilian restaurant. They devoured 2 lobster tails, 2 shrimp skewers & fried calamari with some rice. (at Rio Station)

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#latergram Last night’s appetizers at Russian restaurant & cabaret show: oysters, Borscht (traditional best soup), smoked herring & new potatoes with dill.  (at Tatiana Club & Restaurant)

#latergram Last night’s appetizers at Russian restaurant & cabaret show: oysters, Borscht (traditional best soup), smoked herring & new potatoes with dill. (at Tatiana Club & Restaurant)

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Insanely delicious sushi roll last night at my family’s favorite Japanese place. This one was made especially spicy for me by superstar chef Sunny. (at Sakura Japanese Steakhouse)

Insanely delicious sushi roll last night at my family’s favorite Japanese place. This one was made especially spicy for me by superstar chef Sunny. (at Sakura Japanese Steakhouse)